Menu
Our menu as printed in the restaurant. Prices in US dollars.
Food
COLD BAR
- MARKET OYSTERS* (4)19
Green Apple, Ajo Blanco, Parsley Oil, Celery, Piparra Relish
Add - Chartreuse Végétal Bitters 5
- SCALLOPS ON HALF SHELL* (4)23
Pernod Vinaigrette, Grapefruit Granita, Fines Herbes
- KAMPACHI CRUDO*26
Passion Fruit Leche de Tigre, Aji Amarillo, Pickled Citrus, Buckwheat Sablé
- CAVIAR & CHURROS*1 oz 99 | ½ oz 51
Kaluga Caviar, Buckwheat Churros, Potato Chips, Crème Fraîche, Capers, Chives, Egg
APPETIZERS
- CATALAN OLIVE OIL BREAD (VG)8
With Fresh Tomato, Olive Oil, Sea Salt
Or With French Butter 10
Add - Spanish Santoña Anchovies (4 Filets) 10
- PALETILLA DE JAMÓN29
Thinly Sliced Cured Ibérico Pork Shoulder From Spain
- GOLDEN TARTARE (V)21
Golden Beets, Apple, Yellow Peppers, Cashew, Savora Mustard Sorbet
- WEDGE SALAD19
Confit Tomato, Lardons, Buttermilk Dressing, Artisan Blue Cheese
- HAND-CUT BEEF TARTARE CART*39
Capers, Anchovy, Roasted Bone Marrow, Coca Bread
- ESCARGOT24
Garlic & Parsley Oil, Salchichón, Gruyere, Puff Pastry
- PRAWN CIGARES*25
Crisp Feuille de Brick, Basil, Calamansi Aioli
- 30-DAY DRY-AGED STRIPLOIN CARPACCIO*19
Puri Bread, Payoyo Cheese Espuma, Black Truffle Vinaigrette
- CROQUETAS14
Croque Monsieur, Parisian Ham, Dijonnaise
- FOIE GRAS TART*27
Stewed Apple, Calvados Caramel, Salted Pecan
- PATATAS BRAVAS (V)14
Crispy Layered Potatoes, Traditional Bravas Sauce
PASTA & RICE
- PARISIAN GNOCCHI32
Parisian Ham, Comté Cheese, Roasted Scallion
- CORN AGNOLOTTI (V)32
Corn Custard, Truffle Cheese, Esquite Relish
- TAGLIATELLE (V)28
Mushroom Cream, Parmesan, Salt-Cured Egg Yolk, Herb Breadcrumbs
- RISOTTO*33
Saffron Risotto, Tiger Shrimp, Lardo, English Peas, Garlic Aioli
ENTREES
- ROASTED COD*37
Green Lentils, Manzanilla Olive Aioli, Tomato-Piquillo Sauce, Grilled Baguette
- LOBSTER “THERMIDOR”68
Miso Béchamel, Wasabi Arugula, Tomato Confit, Potato Purée
- IBÉRICO PORK HANGER STEAK*43
Fried Caper, Roasted Piquillo, Crispy Potato, Onion Jam, Castelvetrano Olives
- BRAISED SHORT RIB45
Red Wine Black Pepper Sauce, Roasted Mushrooms, Horseradish Breadcrumbs, Potato Purée
STEAKS*
Includes one sauce of your choice. Addtional Sauces 5 each
- RIB EYE (16 oz)77
- WAGYU PICANHA (8 oz)48
- FILET MIGNON (7 oz)54
- SKIRT STEAK (8 oz)38
SAUCES 5
- GREEN PEPPERCORN
- CAFÉ DE PARIS SAUCE
- BORDELAISE
- TOMATO-GINGER GASTRIQUE
- FRENCH CHIMICHURRI
SIDES
- Seared Hudson Valley Foie Gras21
- Potato Frites11
- Potato Purée14
- Asparagus a la Mibrasa, Romesco Sauce16
- Crispy Brussels Sprouts- Balsamic-Mustard Glaze16
PRIVATE EVENTS
“Host your next celebration with us. Inquire with our team about group reservations.”
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more.


Drinks

GIN & TONICS
From our cart
- MONKEY 4719
Mediterranean Tonic, Sage, Blackberry, Clove
- GRAY WHALE15
Elderflower Tonic, Mint, Lemon, Lime
- CONDESA PRICKY PEAR & ORANGE BLOSSOM16
Elderflower Tonic, Dragonfruit, Dehydrated Raspberry & Lime
LIGHT AND BRIGHT
- LOVE ISLAND15
Vodka, Pear, Lychee, Aperol, Supasawa, Carbonation
- SHRIMP WITH A LOBSTER TATTOO15
Gin, Passionfruit, Yuzu, Lemon, Orgeat
- CASA TU MADRE16
Blanco Tequila, Kalamansi, Lime, Grapefruit, Soda, Espelette Citrus Salt
- PAGING DOCTOR SUNSHINE16
Bourbon, Brown Butter, Grapefruit, Cinnamon, Lemon
BONJOUR I’M FRANCH!
- HOOKED ON A FEELING16
Vodka, Housemade Raspberry-Almond Liqueur, Citrus, Pineapple-Almond Espuma, Perfume
- BOULEVARD OF BROKEN DREAMS15
Rye Whisky, Select Aperitivo, Orange Curaçao, Sweet Vermouth, Chartreuse Vegetal
- DANGER CLOSE15
Lavender Infused Gin, Vodka, Lemon, Yuzu, Champagne
- HENNESSY PARADIS¾oz 55 | 1.5oz 90
Complex Blend of Over 100 Rare Eaux-De-Vie Aged For Decades
SPIRIT FORWARD
- SPLIT-BASE OLD FASHIONED15
Bourbon, Rye, Demerara Sugar, Angostura, Orange Twist
- CIGARETTES AFTER SEX16
Anima Select Sazerac 100 Rye, Tobacco Bitters, Smoked
- ON STRANGER TIDES15
Aged Rum, Mezcal, Pineapple Skin Syrup, Cardamom & Grapefruit Bitters, Smoked
- SICARIO16
Reposado Tequila, Vecchio Amaro, Cynar, Hazelnut, Empirical Ayuuk, Bitters
NON ALCOHOLIC
- TEENAGE DIRTBAG12
N/A Gin, Lemon, Yuzu, Passionfruit, Clarified Orgeat
- AMALFI SPRITZ12
Lyre’s Italian Orange Aperitif, N/A Sparkling Wine, Soda Water, Orange Slice
- CRAZY MOUNTAIN7
Non-Alcoholic American Lager, Missouri
DRAFT BEER
- Estrella Galicia 1906 Helles Bock Lager, Spain8
- Pfriem Pilsner, Oregon9
- Beer Zombies Zombie Duck Hunter Local IPA10
BOTTLED BEER
- Beer Zombies Blood Orange Boom Stick Golden Ale, Nevada10
- Montucky Cold Snack Lager, Montana7
- Almanac Love Hazy IPA, California 16oz12
- 2 Towns The Bad Apple Imperial Cider, Oregon 500ml15
- Trappist Rochefort 6, Belgium15
- Guinness Stout, Ireland9
CHARTREUSE
- ON DRAFT1oz 10 | 2oz 18
- VEP / SPECIAL EDITION
Please Inquire
Happy Hour
Monday-Saturday, at the bar only: 4:30-6 pm and 9 pm to close
Happy Hour Libations
TEAM SELECTIONS
- joel11
16 oz montucky or 12 oz estrella and a banana snaqiri
- justin12
boiler maker of hard rootbeer and hennessy vs
- nacho11
tommy’s margarita with espolon blanco
- sean11
mindin mills single malt highball
- anthony12
classic mai tai
SHOTS & BEERS
12 oz estrella galicia, 16 oz montucky cold snack, or 12 oz n/a rancho west &
- jameson black barrel10
- hennessy x.o25
- johnnie walker blue label25
- paladar anejo15
- cazcanes extra añejo25
- any well (hera the dog, spring 44 gin, espolon blanco, wild turkey 101, sazerac 100 rye)10
- volcan x.a.16
- paladar reposado14
- romana amaro10
COCKTAILS
- all well cocktails10
- well martinis12
- hendricks “another” martinez11
WINE
- white9
louis jadot bourgogne blanc
- red9
hecht and bannier languedoc rouge
Happy Hour Bites
- OYSTERS*12
green apple, ajo blanco, parsley oil, piparra relish
- CROQUETAS8
croque monsieur, parisian ham, dijonnaise
- COD BUNUELOS*8
guajillo aioli, herb and spinach salad
- PANISSE*8
grated parmesan, herbes de provence, lemon pimenton aioli
- STEAK SALAD*16
wasabi arugula, mixed greens, aerated bernaise, sherry vinaigrette
- PRAWN CIGARS*16
crispy feuille de brik, basil, calamansi aioli
- POUTINE18
frites, short rib, red wine demi, raclette cheese
- BURGER AND FRITES*14
grilled onions, pickle spear, brava sauce, brioche bun
- SKIRT STEAK & FRITES*25
8 oz skirt steak and frites with green peppercorn sauce
- KITCHEN BEERS10
a round for the kitchen! after work!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


