Menu

Our menu as printed in the restaurant. Prices in US dollars.

Food

COLD BAR

  • MARKET OYSTERS* (4)19

    Green Apple, Ajo Blanco, Parsley Oil, Celery, Piparra Relish

    Add - Chartreuse Végétal Bitters 5

  • SCALLOPS ON HALF SHELL* (4)23

    Pernod Vinaigrette, Grapefruit Granita, Fines Herbes

  • KAMPACHI CRUDO*26

    Passion Fruit Leche de Tigre, Aji Amarillo, Pickled Citrus, Buckwheat Sablé

  • CAVIAR & CHURROS*1 oz 99 | ½ oz 51

    Kaluga Caviar, Buckwheat Churros, Potato Chips, Crème Fraîche, Capers, Chives, Egg

APPETIZERS

  • CATALAN OLIVE OIL BREAD (VG)8

    With Fresh Tomato, Olive Oil, Sea Salt

    Or With French Butter 10

    Add - Spanish Santoña Anchovies (4 Filets) 10

  • PALETILLA DE JAMÓN29

    Thinly Sliced Cured Ibérico Pork Shoulder From Spain

  • GOLDEN TARTARE (V)21

    Golden Beets, Apple, Yellow Peppers, Cashew, Savora Mustard Sorbet

  • WEDGE SALAD19

    Confit Tomato, Lardons, Buttermilk Dressing, Artisan Blue Cheese

  • HAND-CUT BEEF TARTARE CART*39

    Capers, Anchovy, Roasted Bone Marrow, Coca Bread

  • ESCARGOT24

    Garlic & Parsley Oil, Salchichón, Gruyere, Puff Pastry

  • PRAWN CIGARES*25

    Crisp Feuille de Brick, Basil, Calamansi Aioli

  • 30-DAY DRY-AGED STRIPLOIN CARPACCIO*19

    Puri Bread, Payoyo Cheese Espuma, Black Truffle Vinaigrette

  • CROQUETAS14

    Croque Monsieur, Parisian Ham, Dijonnaise

  • FOIE GRAS TART*27

    Stewed Apple, Calvados Caramel, Salted Pecan

  • PATATAS BRAVAS (V)14

    Crispy Layered Potatoes, Traditional Bravas Sauce

PASTA & RICE

  • PARISIAN GNOCCHI32

    Parisian Ham, Comté Cheese, Roasted Scallion

  • CORN AGNOLOTTI (V)32

    Corn Custard, Truffle Cheese, Esquite Relish

  • TAGLIATELLE (V)28

    Mushroom Cream, Parmesan, Salt-Cured Egg Yolk, Herb Breadcrumbs

  • RISOTTO*33

    Saffron Risotto, Tiger Shrimp, Lardo, English Peas, Garlic Aioli

ENTREES

  • ROASTED COD*37

    Green Lentils, Manzanilla Olive Aioli, Tomato-Piquillo Sauce, Grilled Baguette

  • LOBSTER “THERMIDOR”68

    Miso Béchamel, Wasabi Arugula, Tomato Confit, Potato Purée

  • IBÉRICO PORK HANGER STEAK*43

    Fried Caper, Roasted Piquillo, Crispy Potato, Onion Jam, Castelvetrano Olives

  • BRAISED SHORT RIB45

    Red Wine Black Pepper Sauce, Roasted Mushrooms, Horseradish Breadcrumbs, Potato Purée

STEAKS*

Includes one sauce of your choice. Addtional Sauces 5 each

  • RIB EYE (16 oz)77
  • WAGYU PICANHA (8 oz)48
  • FILET MIGNON (7 oz)54
  • SKIRT STEAK (8 oz)38

SAUCES 5

  • GREEN PEPPERCORN
  • CAFÉ DE PARIS SAUCE
  • BORDELAISE
  • TOMATO-GINGER GASTRIQUE
  • FRENCH CHIMICHURRI

SIDES

  • Seared Hudson Valley Foie Gras21
  • Potato Frites11
  • Potato Purée14
  • Asparagus a la Mibrasa, Romesco Sauce16
  • Crispy Brussels Sprouts- Balsamic-Mustard Glaze16

PRIVATE EVENTS

“Host your next celebration with us. Inquire with our team about group reservations.”

Party and catering inquiries

CHEF’S TASTING MENU

ASK YOUR SERVER

Entire Table Participation

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% gratuity included for parties of 6 or more.

Scallops on the half shell served on iceA plated dish with apple and pecan at Braseria by EDO

Drinks

The bar and dining room at Braseria by EDO

GIN & TONICS

From our cart

  • MONKEY 4719

    Mediterranean Tonic, Sage, Blackberry, Clove

  • GRAY WHALE15

    Elderflower Tonic, Mint, Lemon, Lime

  • CONDESA PRICKY PEAR & ORANGE BLOSSOM16

    Elderflower Tonic, Dragonfruit, Dehydrated Raspberry & Lime

LIGHT AND BRIGHT

  • LOVE ISLAND15

    Vodka, Pear, Lychee, Aperol, Supasawa, Carbonation

  • SHRIMP WITH A LOBSTER TATTOO15

    Gin, Passionfruit, Yuzu, Lemon, Orgeat

  • CASA TU MADRE16

    Blanco Tequila, Kalamansi, Lime, Grapefruit, Soda, Espelette Citrus Salt

  • PAGING DOCTOR SUNSHINE16

    Bourbon, Brown Butter, Grapefruit, Cinnamon, Lemon

BONJOUR I’M FRANCH!

  • HOOKED ON A FEELING16

    Vodka, Housemade Raspberry-Almond Liqueur, Citrus, Pineapple-Almond Espuma, Perfume

  • BOULEVARD OF BROKEN DREAMS15

    Rye Whisky, Select Aperitivo, Orange Curaçao, Sweet Vermouth, Chartreuse Vegetal

  • DANGER CLOSE15

    Lavender Infused Gin, Vodka, Lemon, Yuzu, Champagne

  • HENNESSY PARADIS¾oz 55 | 1.5oz 90

    Complex Blend of Over 100 Rare Eaux-De-Vie Aged For Decades

SPIRIT FORWARD

  • SPLIT-BASE OLD FASHIONED15

    Bourbon, Rye, Demerara Sugar, Angostura, Orange Twist

  • CIGARETTES AFTER SEX16

    Anima Select Sazerac 100 Rye, Tobacco Bitters, Smoked

  • ON STRANGER TIDES15

    Aged Rum, Mezcal, Pineapple Skin Syrup, Cardamom & Grapefruit Bitters, Smoked

  • SICARIO16

    Reposado Tequila, Vecchio Amaro, Cynar, Hazelnut, Empirical Ayuuk, Bitters

NON ALCOHOLIC

  • TEENAGE DIRTBAG12

    N/A Gin, Lemon, Yuzu, Passionfruit, Clarified Orgeat

  • AMALFI SPRITZ12

    Lyre’s Italian Orange Aperitif, N/A Sparkling Wine, Soda Water, Orange Slice

  • CRAZY MOUNTAIN7

    Non-Alcoholic American Lager, Missouri

DRAFT BEER

  • Estrella Galicia 1906 Helles Bock Lager, Spain8
  • Pfriem Pilsner, Oregon9
  • Beer Zombies Zombie Duck Hunter Local IPA10

BOTTLED BEER

  • Beer Zombies Blood Orange Boom Stick Golden Ale, Nevada10
  • Montucky Cold Snack Lager, Montana7
  • Almanac Love Hazy IPA, California 16oz12
  • 2 Towns The Bad Apple Imperial Cider, Oregon 500ml15
  • Trappist Rochefort 6, Belgium15
  • Guinness Stout, Ireland9

CHARTREUSE

  • ON DRAFT1oz 10 | 2oz 18
  • VEP / SPECIAL EDITION

    Please Inquire

Happy Hour

Monday-Saturday, at the bar only: 4:30-6 pm and 9 pm to close

Happy Hour Libations

TEAM SELECTIONS

  • joel11

    16 oz montucky or 12 oz estrella and a banana snaqiri

  • justin12

    boiler maker of hard rootbeer and hennessy vs

  • nacho11

    tommy’s margarita with espolon blanco

  • sean11

    mindin mills single malt highball

  • anthony12

    classic mai tai

SHOTS & BEERS

12 oz estrella galicia, 16 oz montucky cold snack, or 12 oz n/a rancho west &

  • jameson black barrel10
  • hennessy x.o25
  • johnnie walker blue label25
  • paladar anejo15
  • cazcanes extra añejo25
  • any well (hera the dog, spring 44 gin, espolon blanco, wild turkey 101, sazerac 100 rye)10
  • volcan x.a.16
  • paladar reposado14
  • romana amaro10

COCKTAILS

  • all well cocktails10
  • well martinis12
  • hendricks “another” martinez11

WINE

  • white9

    louis jadot bourgogne blanc

  • red9

    hecht and bannier languedoc rouge

Happy Hour Bites

  • OYSTERS*12

    green apple, ajo blanco, parsley oil, piparra relish

  • CROQUETAS8

    croque monsieur, parisian ham, dijonnaise

  • COD BUNUELOS*8

    guajillo aioli, herb and spinach salad

  • PANISSE*8

    grated parmesan, herbes de provence, lemon pimenton aioli

  • STEAK SALAD*16

    wasabi arugula, mixed greens, aerated bernaise, sherry vinaigrette

  • PRAWN CIGARS*16

    crispy feuille de brik, basil, calamansi aioli

  • POUTINE18

    frites, short rib, red wine demi, raclette cheese

  • BURGER AND FRITES*14

    grilled onions, pickle spear, brava sauce, brioche bun

  • SKIRT STEAK & FRITES*25

    8 oz skirt steak and frites with green peppercorn sauce

  • KITCHEN BEERS10

    a round for the kitchen! after work!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Printed menus

The food and drink menus as printed in the restaurant. Tap one to open it full size.